Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins present in oats (proteins similar to gliadin from wheat) can trigger celiac disease in a small proportion of people.
Good feed is necessary for growth, body maintenance and the production of meat and milk. You can use locally available feeds that are less expensive, but can be nutritionally complete when properly prepared. In fact, pigs can be fed well using only kitchen scraps from a family’s household. The nutritional needs of pigs can be divided into six categories or classes. These are water, carbohydrates, fats, proteins, vitamins and minerals.
Alfalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay in the pea family and is sometimes called “lucerne”. These hays are higher in protein and minerals and are more palatable than grass hays. Alfalfa in particular is high in energy and is an excellent source of vitamins and minerals. When properly cured, alfalfa is the best of the legume hays from a nutrient standpoint. It has the most feed value of all the perennial pasture forages. Alfalfa is used as for horses, dairy cows, beef cattle, sheep, chickens, turkeys and other farm animals.
Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.
Maize is commonly known as corn and is the most cultivated crop on Earth. Globally, maize is the most cultivated staple crop and is used as a primary source of nutrition.
Maize is a good source of vitamins, other than niacin and B12. Yellow maize can provide substantial amounts of Vitamin A, Vitamin C, folacin, magnesium and potassium.
Maize is also low in fat and calories and is a good source of dietary fibre as well as protein.
Lupinus angustifolius is a species of lupin known by many common names, including narrowleaf lupin, narrow-leaved lupin and blue lupin. It is native to Eurasia and northern Africa and naturalized in parts of Australia and North America.
White lupin (Lupinus albus L.) is one of the 200 species of lupins, a genus of multipurpose annual legumes grown throughout the world both for their seeds used in feed and food, and for forage. Lupin seeds can be an alternative to soybean in all livestock species due to their high content in good quality protein (in the 30-40% range).
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean is a species of flowering plant in the pea and bean family Fabaceae. It is of uncertain origin and widely cultivated as a crop for human consumption. It is also used as a cover crop, the bell bean, which has smaller beans.
Rapeseed meal is a high protein-containing material that can be used as a feed for livestock and poultry. Typical meal contains around 38% of protein; however it also contains about 12% crude fiber and glucosinolates, specific components ofCruciferae plants.
The most economical way to feed Boer goats and other meat goats is to provide plenty of high quality pasture, feeding purchased feed only during winter and droughts when pastures are short. Properfeeding is important for keeping goats healthy and productive.
Many people think that the Ostrich only consumes vegetarian diet foods but that isn’t so. That can be most of it but not all of it. They do consume some insects and lizards too. Those that are raised on a farm will have a different diet too. The idea is for it to be nutritional and for the meat that is offered from these birds to be as tasty and nutritional for humans as possible.
There are many different feeding programs that are offered for the Ostrich. The differences can affect the results of the food items that come from a given farm as well. Ostrich meet is known to be very lean and to have very few calories and that is what often entices consumers to try it.