Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins present in oats (proteins similar to gliadin from wheat) can trigger celiac disease in a small proportion of people.
Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.
There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas.
The most economical way to feed Boer goats and other meat goats is to provide plenty of high quality pasture, feeding purchased feed only during winter and droughts when pastures are short. Properfeeding is important for keeping goats healthy and productive.
Rapeseed meal is a high protein-containing material that can be used as a feed for livestock and poultry. Typical meal contains around 38% of protein; however it also contains about 12% crude fiber and glucosinolates, specific components ofCruciferae plants.
Good feed is necessary for growth, body maintenance and the production of meat and milk. You can use locally available feeds that are less expensive, but can be nutritionally complete when properly prepared. In fact, pigs can be fed well using only kitchen scraps from a family’s household. The nutritional needs of pigs can be divided into six categories or classes. These are water, carbohydrates, fats, proteins, vitamins and minerals.
Lupinus angustifolius is a species of lupin known by many common names, including narrowleaf lupin, narrow-leaved lupin and blue lupin. It is native to Eurasia and northern Africa and naturalized in parts of Australia and North America.
Red Split Lentils are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly.
Maize is commonly known as corn and is the most cultivated crop on Earth. Globally, maize is the most cultivated staple crop and is used as a primary source of nutrition.
Maize is a good source of vitamins, other than niacin and B12. Yellow maize can provide substantial amounts of Vitamin A, Vitamin C, folacin, magnesium and potassium.
Maize is also low in fat and calories and is a good source of dietary fibre as well as protein.
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean is a species of flowering plant in the pea and bean family Fabaceae. It is of uncertain origin and widely cultivated as a crop for human consumption. It is also used as a cover crop, the bell bean, which has smaller beans.
The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.