Barley Flour

Barley Flour

As with many ancient grains, barley flour is versatile enough to substitute for all-purpose or whole wheat flour in many standard recipes.To find the best combinations, our test kitchen bakers took five of our most popular recipes and replaced a portion of the all-purpose flour with barley flour. The results were delicious. Some recipes came alive with a complete substitution: 100% barley, 0% all-purpose flour. Other recipes worked best at 50% or 25% barley. Here are our full findings for pancakes, scones, cinnamon bread, banana bread, and muffins

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