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    Desi Chick

    There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas.

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    Dun Peas

    The field pea is a type of pea of the species Pisum sativum, sometimes called P. sativum subsp. arvense Asch. Also known as dun pea, Kapucijner pea, or Austrian winter pea, field peas are one of the oldest domesticated crops, cultivated for at least 7,000 years.

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    Field peas 1

    The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea pods are botanically fruit, since they contain seeds and develop from the ovary of a flower.

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    Pigeon Peas

    The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.