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    Red Lentils Split

    Red Split Lentils are by far the quickest to cook of the lentil family. They need no pre-soaking unlike many legumes and as they are split (the skins removed so they split naturally into two halves), they cook very quickly.

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    Yellow and Split

    Gregor Mendel studied the inheritance of seed colour in peas; the green phenotype is recessive to theyellow one. … The Indian toor dal (split pigeon peas) and chana dal (split yellow gram, desi chickpeas) are commonly also referred to as peas, although from other legume species than Pisum sativum.