Buck Wheat Flour

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    Barley Bran

    Barley is a major cereal grain, commonly found in bread, beverages, and various cuisines of every culture.

    One of the first cultivated grains in history, it remains one of the most widely consumed grains, globally.

    Barley and other whole grain foods have rapidly been gaining popularity over the past few years due to the various health benefits they can offer.

    Whole grains are important sources of dietary fiber, vitamins, and minerals that are not found in refined or “enriched” grains. Refining grains removes the bran, germ, and most of their fiber and nutrients.

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    Barley Flour

    As with many ancient grains, barley flour is versatile enough to substitute for all-purpose or whole wheat flour in many standard recipes.To find the best combinations, our test kitchen bakers took five of our most popular recipes and replaced a portion of the all-purpose flour with barley flour. The results were delicious. Some recipes came alive with a complete substitution: 100% barley, 0% all-purpose flour. Other recipes worked best at 50% or 25% barley. Here are our full findings for pancakes, scones, cinnamon bread, banana bread, and muffins

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    Barley Grains

    Although barley may not be as popular as other whole grains like oats, wheat, or even grain-of-the-moment quinoa, barley has some impressive health benefits. A very high fiber content, vitamins and minerals, antioxidants, heart health and diabetes protection are just some of the barley nutrition benefits that make it one of the best whole grain choices.

    Barley is actually one of the oldest consumed grains in the world. It was a staple grain for peasants during medieval times for centuries and today is still included in the diet of many European, African, and Middle Eastern nations that have been eating barley for thousands of years.

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    Bread Mix Stone Ground

    Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet strict receival standards. products are certified by ACO P41, USDA NOP 4086PNOP, OFC 0456 and HACCP FSAU02/915 and are free from infestation and mould.
    *USDA may not be applicable to some of this product.

    PACKING AND PALLET CONFIGURATON

    20kg (Paper Bags), 2kg (Plastic)
    54 x 20kg to a pallet
    6 x 2kg x 60 to a pallet

    ALLERGENS

    White Maize Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours or colouring.