Sea Foods

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    Black Tiger Shrimp

    Penaeus monodon, commonly known as the giant tiger prawn or Asian tiger shrimp, is a marine crustacean that is widely reared for food.

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    Frozen Lobsters

    Frozen lobsters should be thawed at least overnight or up to 24 hours in the refrigerator so the meat doesn’t stick to the shell. … Never thaw lobster in warm water or room temperature. A good way to thaw the lobster faster is to put it in a plastic bag.

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    Frozen octopus

    Octopus might be the quintessential restaurant dish. A total crowd-pleaser with impressive presentation, but somehow so daunting that it seems unreasonable to make it at home (all those legs!). Well, it’s time to get over your fears. “Octopus is easier to prepare at home than you’d think,” says Adam Evans, executive chef at The Optimist in Atlanta and the brains behind our Spicy Charred Octopus recipe. He and associate Test Kitchen editor Claire Saffitz are here to show you how.

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    Frozen Red snapper

    Red Snapper Fillets I.Q.F. (2 Lb. … Keep red snapper fillets frozen until ready to use. To retain best quality, gradual defrosting is best — overnight in the refrigerator — but at 34-36 degrees.

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    Squid

    Squid are cephalopods of the two orders Myopsida and Oegopsida, which were formerly regarded as two suborders of the order Teuthida, however recent research shows Teuthida to be paraphyletic. The two current orders comprise around 304 species.